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Study 1:
Comparative Bioavailability to Humans of Ascorbic Acid Alone or in a Citrus Extract
Study 2:
Comparison of the Toxicity of Inorganic and Natural Selenium
Study 3:
Mechanism and Effect of Excess Copper Supplementation on Body Lipids
Study 4:
Relative Bioavailability of Trace Elements and Vitamins Found in Commercial Supplements
Study 5:
Relative Bioavailability of Inorganic and Natural Selenium
Study 6:
Comparison of the Bioavailability of Trace Elements in Organic Salts, Amino Acid Chelates and Yeast
Study 7:
In Vitro and In Vivo Reduction of Erythrocyte Sorbitol by Ascorbic Acid
Study 8:
Effect of Vitamins A, E and a Citrus Extract on In Vitro and In Vivo Lipid Peroxidation
Study 9:
Inhibition of Protein Glycation and Advanced Glycation end products by ascorbic acid and other vitamins and nutrients
Study 10:
A Citrus Extract plus Ascorbic Acid Decreases Lipids, Lipid Peroxides, Lipoprotein Oxidative Susceptibility, and Atherosclerosis in Hypercholesterolemic Hamsters
Study 11:
In Vitro and In Vivo Lipoprotein Antioxidant Effect of a Citrus Extract and Ascorbic Acid on Normal and Hypercholesterolemic Human Subjects
Study 12:
Selenium Yeast is an effective In Vitro and In Vivo Antioxidant and Hypolipemic Agent in Normal Hamsters
Study 13:
Comparison of Different Forms of Calcium on Blood Pressure of Normotensive Young Males
Study 14:
Comparative effect of various forms of chromium on serum glucose; an assay for biologically active chromium
Study 15:
Comparative bioavailability of synthetic and natural Vitamin C in Guinea Pigs
Study 16:
The effect of a high chromium yeast on the blood glucose control and blood lipids of normal and diabetic human subjects
Study 17:
Comparison of two forms of Vitamin C on Galactose Cataracts
Study 18:
Bioavailability of Synthetic Ascorbic Acid and a Citrus Extract
Study 19:
Comparison of the Bio-Availability of Combination Vitamin and Mineral Supplements "baby mammal study"
Study 20:
Study 21:
Comparison of Calcium Absorption
Study 22:
Comparative Effect of Various Forms of Chromium on Serum Glucose
Study 23:
The Effect of a high Chromium yeast on the Blood Glucose control and Blood Lipids of Normal and Diabetic Human subjects
Study 24:
Comparison of the absorption of different forms of Magnesium
Study 25:
Relative Human Bioavailability of Sodium Selenite and High Selenium Yeast
Study 26:
Effects of Vitamin antioxidant supplementation on cell kinetics of patients with Adenomatous polyps. One year followup
Study 27:
Comparative Bioavailability to humans of Ascorbic acid alone or in a Citrus extract
Study 28:
Citrus Extract and Human Lipids
Study 29:
Effects of Vitamin antioxidant supplementation on cell kinetics of patients with Adenomatous polyps.
Study 30:
Human Supplementation with Different forms of Vitamin C
Study 31:
Comparative Human Bioavailability of Zinc
Study 32:
Comparative Human Bioavailability of Copper
Study 33:
Bioavailability of Vitamin B12
Study 34:
Beta carotene Bioavailability study
Study 35:
Study 36:
Comparison of the Bioavailability of trace Elements in Inorganic Salts, Amino Acids and Chelates
Study 37:
Selenium Toxicity Study
Study 38:
Bioavailability of Selenium
Study 39:
Comparison of Two Forms of Vitamin C on Galactose Cataracts
Study 40:
Bioavailability of Vitamin C
Study 41:
Bioavailability of vitamin E
Study 42:
Zinc Bioavailability
Study 43:
Bioavailability of Zinc
Study 44:
Mechanism and effect of excess copper supplementation on body lipids
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