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The History of Beta Glucan

Baker Yeast Beta Glucan

In the 1940's research by Dr. Louis Pillemer yielded a substance that had immune activating properties called Zymosan. Although this material was able to stimulate a nonspecific immune response, it was unknown which element of this relatively crude composition was able to stimulate non-specific immunity.

Pin Discover the Best Types and Sources of Beta Glucan

Zymosan activated the immune response regardless of the type of invader or pathogen that was attacking, such as viruses, bacteria, fungi, parasite and tumors.

Further research by Dr. Nicholas DiLuzio at Tulane University pin pointed the substance as Beta-1, 3-D glucan. Glucan, the active component, was isolated from the cell-walls of baker's yeast.

In the 1970's, experiments with Beta-1, 3-D glucans in humans began.

Beta-1,3-D glucan's role in immune system activation was greatly advanced when in 1975 Peter W. Mansell, M.D., and colleagues reported its effects on nodules of malignant skin cancer in patients that were injected with beta-1,3-glucan. This was reported in the Journal of the National Cancer Institute.

Joyce Czop Ph.D., a researcher at Harvard University in the discovered specific receptor sites for beta glucan that matched a site on the surface of the macrophage.

This research demonstrated that the macrophage, known as the "solider" of the immune system (a white blood cell), consumes non-self foreign microbes. This process is know as phagocytosis.

Work so far with non-bacterial polysaccharides has shown that glucans function by stimulating the immune system and are not themselves toxic to cells. In the 1970's and 1980's, the anti-tumor polysaccharides (glucans), Lentinan, schizophyllan and PSK/Krestin, were isolated from three different fungal sources, Shiitake mushroom (Lentinus edodes), the split gill fungus (Schizophyllum commune), and a similar fungus Coriolus versicolor. These are all marketed for medicinal use in Japan (Mizuno, 1995). Subsequently, the anti-tumor effects of glucans have been shown to be a result of the action of the glucan in stimulation of immune cells not the result of direct toxicity to tumor cells. One advantage of this approach over many traditional treatments is that immune cells already possess the capacity to recognize and destroy "sick" cells, and foreign invaders. Therefor, damage to healthy tissue is minimized by amplification of natural defenses that recognize targets as opposed to the introduction of toxic compounds into the body which kill both healthy and "sick" cells.