| |
Phytocology |
Amount
Per Serving |
| Serving
Size: 1 Caplet |
|
| Cruciferous
vegetable extracts - broccoli, kale, radish seed |
200
mg |
| Green
tea leaf extract (36% catechin and polyphenols |
100
mg |
| Coenzyme
Q-10 |
2
mg |
| Resveratrol
(from Polygonum cuspidatum root) |
2
mg |
| Cat's
claw bark (Uncaria tomentosa) |
50
mg |
| N-Acetylcysteine |
50
mg |
| Chelidonia
extract (whole plant) |
25
mg |
| Turmeric
rhizome standardized extract (95% curcuminoids) |
25
mg |
| Grape
skin extract (14-18% total phenolics) |
25
mg |
| Proanthocyanidins
(from grape seed extract) |
20
mg |
| Cabbage
leaf |
20
mg |
| Tomato
concentrate |
15
mg |
| Carrot
root |
12.5
mg |
| Celery
seed |
12.5
mg |
| Garlic
bulb |
12.5
mg |
| Turmeric
rhizome |
12.5
mg |
| *Daily
value (DV) not established |
|
|
Food
Matrix |
Amount
Per Serving |
%DV |
| Serving
Size: 1 Caplet |
|
|
| Vitamin
A (beta carotene) |
8000 IU |
160 |
| Vitamin
C |
30 mg |
50 |
| Vitamin
D |
100 IU |
25 |
| Vitamin
E |
7.5 IU |
25 |
| Vitamin
K |
20 mcg |
25 |
| Thiamine
(Vitamin B1) |
0.7 mg |
47 |
| Riboflavin
(Vitamin B2) |
0.8 mg |
47 |
| Niacin
(as niacinamide) |
9 mg |
45 |
| Vitamin
B6 |
1 mg |
50 |
| Folic
Acid |
100 mcg |
25 |
| Vitamin
B12 |
0.5 mcg |
8 |
| Biotin |
75 mcg |
25 |
| Pantothenic
acid |
3 mg |
30 |
| Calcium |
9 mg |
<2 |
| Iron |
2.5 mg |
14 |
| Phosphorus |
6 mg |
<2 |
| Iodine |
75 mcg |
50 |
| Magnesium |
3 mg |
<2 |
| Zinc |
2.5 mg |
17 |
| Selenium |
50 mcg |
71 |
| Copper |
0.25 mg |
13 |
| Manganese |
0.25 mg |
13 |
| Chromium
(GTF) |
25 mcg |
21 |
| Molybdenum |
5 mcg |
7 |
| Potassium |
3 mg |
<2 |
|
|