| Each Tablet Contains |
Amount |
%USRDA less than 4yrs |
| Vitamin A (carrot concentrate) |
1853 IU |
37% |
| Vitamin C (yogurt culture) |
10 mg |
17% |
| Vitamin D (yogurt culture) |
20 IU |
5% |
| Vitamin E (yogurt culture) |
1.7 IU |
6% |
| Vitamin B1 (yogurt culture) |
0.24 mg |
16% |
| Vitamin B2 (yogurt culture) |
0.28 mg |
16% |
| Niacinamide (protein concentrate) |
4.5 mg |
23% |
| Vitamin B6 (yogurt culture) |
0.35 mg |
18% |
| Folic Acid (yogurt culture) |
134 mcg |
34% |
| Vitamin B12 (yeast concentrate) |
0.17 mcg |
3% |
| Biotin (soy concentrate) |
26 mcg |
9% |
| Pantothenic acid (yogurt culture) |
1mg |
10% |
| Calcium (yogurt culture) |
17mg |
2% |
| Iron (yogurt culture)† |
0.86 mg |
5% |
| Phosphorus (Baker's yeast) |
2 mg |
1% |
| Iodine (Baker's yeast) |
25mcg |
2% |
| Magnesium (yogurt culture) |
10 mg |
3% |
| Zinc (yogurt culture) |
0.86 mg |
6% |
| Selenium (yogurt culture) |
8.6 mcg |
12% |
| Copper (yogurt culture) |
0.086 mg |
4% |
| Manganese (Baker's yeast) |
0.086 mg |
4% |
| Chromium GTF (Baker's yeast) |
13 mcg |
11% |
| Molybdenum (yogurt culture) |
1.6 mcg |
2% |
| Potassium (Baker's yeast) |
1 mg |
<1% |
| Choline (soy concentrate) |
0.86 mg |
* |
| Boron (Baker's yeast) |
0.17 mg |
* |
| Inositol (yogurt culture)0.86 mg* |
0.86 mg |
* |
